Serves 3
Ingredients:
3 fish fillets
1 pound of new potatoes
1 medium size onion
3 tbsp. basil pesto
1 tbsp. olive oil
salt & pepper
Directions:
Preheat oven to 400 degrees Fahrenheit. On the stove heat olive oil in an oven proof frying pan. Cut onion into rings and toss into oil. Cook, stirring, until soft (4-5 min). Meanwhile, half the potatoes. Once the onion is cooked, add the potatoes, season with salt and pepper and stir well. Place the pan in the oven for 30 - 45 min, depending on the size of potatoes. Toss ever so often to prevent potatoes from burning on one side. When the potatoes are about 10 minutes away from being cooked, rub the pesto on the fish fillets (approximately 1 tablespoon per filet). Heat up a non stick frying pan. No oil needed, since the pesto already has olive oil in it. Pan fry the fish flipping carefully to keep it in one piece.
Serve trout with a side of potatoes and a few cilantro leaves for that extra SHABANG! factor :)
